This material was written by A. Randolph. If you use this article, please credit it to me.
Bovine growth hormones have received increasingly negative attention in the eyes of the public. Although many scientists still claim the innocence of the hormone, the growth of online blogging has increased the popularly held stigma against beef treated with hormones, and the meat and dairy industry is developing a poor reputation.
The numbers of those against bovine growth hormones are growing, and both fact and opinion flood the internet. Personal websites and blogs have been encouraging the modern fad for consumers to prefer organic foods. “Organics are growing by 20% annually. It’s one of the fastest growing segments of the food industry,” (Food, Inc.) Websites like “Shirley’s Wellness Café,” complete with their yin-yang logo, rave against the evils of processed foods. Some like “Milk Sucks” even go as far as to claim that meat and dairy products shouldn’t be consumed at all. “Dairy products are a health hazard…They are contaminated with cow’s blood and pus and are frequently contaminated with pesticides, hormones, and antibiotics. Dairy products are linked to allergies, constipation, obesity, heart disease, cancer, and other diseases.”
Despite the extremity of some objections, some of the claims of hormone opponents seem legitimate. One of the common concerns for the opposing party is mastitis, an infection and inflammation of the mammary glands that is often contracted by dairy cows. Many opponents of the use of hormones post pictures of sickly cows to appeal to the pathos of the populous and encourage a response of compassion among the consumer body. It is true that there are increased cases of mastitis in cows treated with hormones, but the experts argue that the rates of infection correlate with how often the cow is milked, and how sanitary the milking procedures are, not whether or not the cow is producing more milk because of hormones. Dr. Kevin Washburn, Veterinary Doctor at Texas A&M Veterinary School stated, “The bacteria get introduced either from poor milking procedures… or from the environment. So it’s poor hygiene practice by the dairy that increases the chances of mastitis, it’s not how much milk [the cows] produce.”
Opponents of the hormone sometimes suggest that the cattle are treated cruelly; “warehoused in huge sheds and treated like milk machines,” says “Milk Sucks.” Those that are more familiar with cow breeding, like Dr. Washburn, would argue that dairy cows are just that. “They’ve selected dairy cows on two or three traits, and over a hundred years, you’ve got a milk machine. They are going to produce large quantities of milk regardless. And your high producing dairy cows are prone to mastitis anyway.” Elisa Marques, now a Doctor of Philosophy in Animal Science, writes that “genetic manipulation [is] one of the strategies for increase in milk protein concentration. Milk production traits…are also among the most highly important traits for dairy producers.” It would seem that the animal experts agree that dairy cows are producing heavy volumes of milk with or without growth hormones. As far as the treatment and housing of the cow, companies usually attempt to keep cows as healthy as possible, hence the use of antibiotics, so that the cow produces milk for a long duration of its lifetime.
Another aspect that is heavily under fire is the safety of hormones for human consumption. Sites like “The Cancer Prevention Coalition” claim that without a doubt, “genetically-engineered bovine growth hormone (rBGH) in milk increases cancer risks.” They base this conjecture off of tests done on lab rats with rBGH and insulin growth factor which showed an increase in occurrence of prostate cancer after being given bovine growth hormone over a 60-90 day period. “After the rBGH milk is consumed, [insulin growth factor] is not destroyed by human digestion. Instead, IGF-1 is readily absorbed across the intestinal wall.” The truth, as Washburn says, is that not only are the hormones not absorbed by humans at all, but “most of the studies that refute [the safety of rBGH] have been done on laboratory animals… give enough of anything to a rodent in a laboratory and you can cause cancer.” Even The American Cancer Society admitted on their website that “The evidence for potential harm to humans is inconclusive…The American Cancer Society (ACS) has no formal position regarding rBGH.”
The anti-hormone craze has even inspired letters and an official petition to the Food and Drug Administration, demanding that they repeal the guidelines allowing the use of somatotropin, one of the hormones used in beef and dairy production. In a letter to a commissioner of the FDA, citizen Charlotte Rossler demanded that the FDA “immediately remove rBGH from the market.” Rossler isn’t the only one. There have been petitions to the FDA about bovine growth hormones, and one in particular, from citizen Robert Cohen, was replied with a rather lengthy explanation of the studies that Cohen had cited, and the reasons the FDA refused to remove rBGH from the market. The ten page reply ended with, “For the reasons stated above, the FDA denies your Citizen Petition requesting withdrawal of the approval of the New Animal Drug Application providing for the marketing of Polisac by Monsanto”
Growing attention to the issue has also inspired several conspiracy theories, mainly involving claims that the FDA protects the interests of large dairy and beef companies for huge pay-offs, despite the supposed danger of the hormones. The article “Lies and Deception: How the FDA Does Not Protect Your Best Interests” claims that “hundreds of men and women who move in and out of ‘revolving doors’ as Federal regulators and directors, commissioners and scientists at the companies they are supposed to regulate…” Many believe that Monsanto, a chemical company that delves into the business of agriculture, is one of the companies responsible for these pay-offs. Monsanto received a huge amount of public contempt, even to the point of groups being created on the popular social networking site, Facebook, that declared “Monsanto is evil!” The company nearly went out of business due to this negative light, and have already began to phase out their usage of growth hormones in order to salvage respect from consumers, and their falling revenue. “Lies and Deception…” still claims that the growth hormones used by the Monsanto company are unhealthy for human consumption and that the FDA report validating their use was false, due to the fact that former Monsanto big-wigs might have been on the committee to approve the report. “The bottom line is that Monsanto approved its own report.”
Whether or not this is true, many companies are sparing themselves the difficulty and bowing to public demand for “organic” foods. According to Gary Hershberg, the CEO of Stonyfield Farms who was interviewed in “Food, Inc.”, “Coke, Pepsi, Kellogs, General Mills, all of them are running, not walking, into the organic food business.” The fast food franchise Good Times Burgers has recently announced their intention to use only organic beef. In their news release, they claimed the decision would make Good Times Burgers “an industry pioneer, as the first quick service hamburger restaurant to use branded all-natural beef, promising its consumers beef without antibiotics, growth hormone implants and animal by products in the live stock feed.” The beef they will now be using is Coleman Organic Beef, a company which promises, “NO antibiotics, NO added hormones, NO preservatives, Ever!” Coleman is also a leader of its industry as the first USDA-approved beef company to provide “natural” beef to consumers.
The recent documentary called “Food, Inc.” discusses the shift of the food industry toward organic or home-grown produce and meat, and how smaller, sustainable farming businesses are quickly becoming more appealing to consumers. Many of these businesses refuse to add growth hormones, antibiotics, or pesticides being used in the production and treatment of many larger brands. Several interviewed in the documentary claimed that consuming animals that have been naturally grown is safer than those in factory farming conditions. In many cases, experts do not agree. In refutation to many anti-hormone blogs on the internet, Dr. Stephen Barrett has posted his own analysis of the health debate on a site playfully named, “QuackWatch.com.” Dr. Barrett simplifies the matter. “Foods certified as ‘organic’ will neither be safer nor more nutritious than ‘regular’ foods. Nor is there any logical reason to conclude that they have any special disease-curing properties. They will just cost more and may lessen public confidence in the safety of ‘ordinary’ foods.” His opinion is supported by Dr. Washburn of Texas A&M. “It comes down to this. Would you rather eat an animal that has been treated with antibiotics and vaccinated properly, or would you eat an animal that has never had a vaccine or any antibiotics?”
The debate still rages about the use of growth hormones in the beef and dairy industry, and often people are rejecting the idea of growth hormones in the meat and dairy market simply due to the stigma of the issue, and often base their decisions to purchase organic foods simply on what they read off of blog and opinion based sites. Meanwhile, those involved in the industry are forced to think of new ways to promote ‘natural’ products and maintain good reputation. “I think that sometimes the beef and dairy industry gets a black eye from publicity…The concern comes from people who don’t know the science; it’s a media concern,” says Washburn. One thing is sure; the more the industry and food companies bow to the will of the public, the less the arguments of the experts will be heard.
Sources:
Baker, Dennis. Associate Commissioner for Regulatory Affairs (FDA). Letter to Robert Cohen, concerned citizen. 20 Apr 2000. Web. 20 Mar 2010.
Barrett, Steven M.D. “ ‘Organic’ Foods: Certification Does Not Protect Customer.” Quack Watch.com, 17 Jul 2006. Web. 26 Mar 2010. http://www.quackwatch.org/01QuackeryRelatedTopics/organic.html
ColemanNatural.com. Coleman Natural, 2009. Web. 26 Mar 2010.
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Epstein, S. S. Potential public health hazards of biosynthetic milk
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“Good Times Burgers and Frozen Custard Announces Exclusive Use of 100% All Natural Coleman Beef.” All Business, 10 Jul 2003. Web. 26 Mar 2010.
Kenner, Robert, dir. Food, Inc. 2008. 2010, DVD.
“Lies and Deception: How the FDA Does Not Protect Your Interests.” Smart Publications, 2008. Web. 26 Mar 2010.
Lipschutz-Robinson, Shirley. “Genetically engineered Recombinant Bovine Growth Hormone (rBGH/BST) in your milk.” 2010 Shirley’s Wellness Café. Web. 15 Mar 2010.
“Milk Sucks…” Peta. Web. 26 Mar 2010.
Raabe, Richelle. “Monsanto is Bad!” Facebook (Group). Web. 15 Mar 2010.
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“Report on the Food and Drug Administration’s Review of the Safety of Recombinant Bovine Somatropin.” 2009. U.S. Food and Drug Administration (FDA). Web. 16 Mar 2010.
Rossler, Charlotte. Concerned citizen. Letter to Jane Henney, Commissioner of the FDA. 12 Jun 2000. Web. 20 Mar 2010.
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Washburn, Kevin D.V.M. Interview by Alexandria Randolph. 26 Feb 2010.
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